Chocolate-Hazelnut Risotto Recipe
Recipe By Honest Cooking
This chocolate risotto version is non-dairy, uses honey as a sweetener instead of sugar, and gets its rich, creamy texture from coconut milk.
4.2
16 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chocolate-Hazelnut Risotto Recipe
- 0.38 tablespoon Coconut oil {i used this kind
- 0.17 cup Arborio Rice
- 0.06 cup Unsweetened cocoa powder
- 1 cup Almond milk
- 0.13 cup Non-dairy hazelnut creamer {i use so delicious coconut creamer
- 0.13 cup Honey
- 1/2 teaspoon Vanilla extract
- 0.13 cup Coconut milk {i used full fat but you can use "lite" if you'd like
Nutrition
value
value
1338
calories per serving
99 g Fat35 g Protein78 g Carbs21 g FiberOther
Current Totals
- Fat99g
- Protein35g
- Carbs78g
- Fiber21g
MacroNutrients
- Carbs78g
- Protein35g
- Fiber21g
Fats
- Fat99g
Vitamins & Minerals
- Calcium718mg
- Iron30mg
- Vitamin A75mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B319mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E39mg
- Copper2mcg
- Magnesium550mg
- Manganese4mg
- Phosphorus966mg
- Selenium18mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking