Chocolate Hazelnut Fudge Recipe

Recipe By Slurrp

Chocolate Hazelnut Fudge is a decadent and indulgent treat that combines the rich flavors of chocolate and roasted hazelnuts. This creamy fudge is easy to make and requires only a few ingredients. The combination of sweetened condensed milk, chocolate chips, and Nutella creates a smooth and velvety texture that melts in your mouth. Whether you're making it for a special occasion or as a homemade gift, this chocolate hazelnut fudge is sure to impress.

3.9
19 Rating -
Rate
Vegdiet
5hr 20minstotal
25minsPrep
5hr 20m.total
25m.Prep
Chocolate Hazelnut Fudge
plan
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ingredients serve

Ingredients for Chocolate Hazelnut Fudge Recipe

  • 0.13 can Sweetened Condensed Milk
  • 1/4 cup Chocolate Chips
  • 0.06 cup Nutella
  • 0.13 cup Roasted Hazelnuts, Roughly Chopped
  • as needed Sea Salt

Directions: Chocolate Hazelnut Fudge Recipe

Cooking Directions

  • STEP 1.Line a square baking dish with parchment paper.
  • STEP 2.In a microwave-safe bowl, combine sweetened condensed milk and chocolate chips.
  • STEP 3.Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
  • STEP 4.Stir in Nutella and roasted hazelnuts until well combined.
  • STEP 5.Pour the mixture into the prepared baking dish and spread it evenly.
  • STEP 6.Refrigerate for at least 2 hours or until firm.
  • STEP 7.Once firm, remove from the dish, cut into squares, and serve.

Cooking Tips

  • To roast hazelnuts, spread them on a baking sheet and bake at 350���F (175���C) for 10-12 minutes, or until fragrant.
  • For added flavor, sprinkle sea salt on top of the fudge before refrigerating.

Storage and Serving

  • Store the fudge in an airtight container in the refrigerator for up to 1 week.
  • Serve chilled and enjoy as a sweet treat or gift it to friends and family.
Nutrition
value
732
calories per serving
48 g Fat9 g Protein67 g Carbs4 g FiberOther

Current Totals

  • Fat
    48g
  • Protein
    9g
  • Carbs
    67g
  • Fiber
    4g

MacroNutrients

  • Carbs
    67g
  • Protein
    9g
  • Fiber
    4g

Fats

  • Fat
    48g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    6mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    2mg
  • Phosphorus
    339mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp