Chocolate Ganache Tart With Beetroot Cherry & Brandy Jelly Recipe
Recipe By Taste
This gourmet chocolate ganache tart with beetroot, cherry and brandy jelly is a magnificent way to end a christmas feast.
4.3
15 Rating -
Rate
Eggdiet
4hr 55minstotal
3hr 35minsPrep
1hr 20minsCook
4hr 55m.total
3hr 35m.Prep
1hr 20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chocolate Ganache Tart With Beetroot Cherry & Brandy Jelly Recipe
- 0.38 Baby beetroot
- 37.50 gram Fresh Cherries, Pitted
- 6.88 gram Caster sugar
- 7.50 milliliter Brandy
- 7.50 milliliter Water
- 0.13 tablespoon Lemon juice
- As required Egg white, to brush
- 50 gram Dark chocolate, finely chopped
- 41.25 milliliter Thickened cream
- 0.38 Vegetarian gelatine leaves
- As required Micro herbs, to serve
- 31.25 gram Plain flour
- 18.75 gram Unsalted butter, chilled, chopped
- 5.63 gram Icing sugar mixture
- 1/4 tablespoon Cocoa powder
Nutrition
value
value
348
calories per serving
17 g Fat6 g Protein42 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein6g
- Carbs42g
- Fiber3g
MacroNutrients
- Carbs42g
- Protein6g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium43mg
- Iron3mg
- Vitamin A47mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus163mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste