STEP 1.First melt chocolate & add condensed milk & butter. Mix properly. Now take tem in non-stick pan & stir them on low heat. Remove it when it becomes little thick. Speard it in a any greased mould. Now sprinkle some nuts of your choice & let it cool. Then cut in pieces & serve it.
Nutrition value
549
calories per serving
31 g Fat6 g Protein60 g Carbs1 g FiberOther
Current Totals
Fat
31g
Protein
6g
Carbs
60g
Fiber
1g
MacroNutrients
Carbs
60g
Protein
6g
Fiber
1g
Fats
Fat
31g
Vitamins & Minerals
Calcium
94mg
Iron
4mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
277mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment