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Chocolate fruit and nut cake Recipe

Recipe By Soumyasree

Very easy yet tasty recipe to make in any season

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Non Vegdiet
30minstotal
30m.total
Chocolate fruit and nut cake
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Ingredients for Chocolate fruit and nut cake Recipe

  • 0.17 cup + ¼maida
  • As required ¼ cup cocoa powder
  • 0.17 teaspoon Baking powder
  • As required ½ teaspoon baking soda
  • As required ¼ teaspoon cinnamon
  • As required ½ cup vegetable oil
  • As required ¾ cup brown sugar
  • 0.67 nos Egg
  • 0.17 teaspoon Vanilla extract
  • 12.50 cup ⅓(ml) water
  • 0.17 tablespoon Lemon juice
  • 6.67 cup ¼(g) raisins
  • 40.17 cup (g) tutti frutti
  • 5.83 cup ¼(g) cashews

Directions: Chocolate Fruit And Nut Cake Recipe

  • STEP 1.In a saucepan, take lemon juice and water.
  • STEP 2.Add tutti frutti, raisins, to the juice mix and cook till the mixture thickens and the dry fruits absorb all the juices. Set aside.
  • STEP 3.Pre-heat the oven to 160 degree C and line an 8 inch round cake pan with parchment paper.
  • STEP 4.In a bowl whisk together flour, baking powder, baking soda, the spices and orange zest and set aside.
  • STEP 5.Whisk together brown sugar and oil in a separate bowl until pale and well combined.
  • STEP 6.Now add the eggs to the oil and sugar mixture and mix well.
  • STEP 7.Add the vanilla extract.
  • STEP 8.Gently fold in the dry ingredients and mix until everything is well combined and there are no large flour pockets in the batter. Do not over mix at this stage.
  • STEP 9.Keep a small portion of the soaked dry fruits aside and fold in the rest along with the cashews in the batter and transfer the batter to the prepared cake pan.
  • STEP 10.Bake at 165C for 45-50 minutes or only until a skewer inserted in the center comes out clean.
  • STEP 11.Allow the cake to cool and serve!
Nutrition
value
8158
calories per serving
399 g Fat190 g Protein936 g Carbs73 g FiberOther

Current Totals

  • Fat
    399g
  • Protein
    190g
  • Carbs
    936g
  • Fiber
    73g

MacroNutrients

  • Carbs
    936g
  • Protein
    190g
  • Fiber
    73g

Fats

  • Fat
    399g

Vitamins & Minerals

  • Calcium
    1030mg
  • Iron
    120mg
  • Vitamin A
    37mcg
  • Vitamin B1
    6mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    3mg
  • Vitamin B9
    604mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    9mg
  • Copper
    24mcg
  • Magnesium
    3024mg
  • Manganese
    21mg
  • Phosphorus
    5151mg
  • Selenium
    133mcg
  • Zinc
    49mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Soumyasree