Name: Chocolate Fondue Recipe
Total time: 20 min
Yield: 6
Cuisine: Swiss

How to make Chocolate Fondue Recipe

Rachael Ray Every Day

Crawler

Swiss

Vegetarian

Unsweetened cocoa powder

Milk

Sugar

2 bags semisweet chocolate chips

Pure vanilla extract

Dried apricots,  for dipping

Gala apples,  cored and sliced,  for dipping

Pretzel rods,  for dipping

In a medium saucepan, combine the cocoa powder with 1/2 cup water and cook over low heat, stirring constantly, for 1 minute. Stir in the milk and sugar and bring to a simmer. Add the chocolate chips and vanilla and cook, stirring, until the chocolate is melted and the mixture is smooth, about 5 minutes.

step 1

Serve the fondue warm with the apricots, apples, pretzel rods and marshmallows for dipping.

step 2

Read now:the do's and don'ts of cooking with chocolate.

step 3

Rachael Ray

Chocolate Fondue

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Ingredients for Chocolate Fondue Recipe