Chocolate Fekkas (No Bake) Recipe

step 1

• STEP 1.Making the cookie mixture place the graham crackers (or butter cookies) in a food processor and mix until you get a smooth cookie powder out of it..

step 2

• STEP 2.In a large mixing bowl, mix the cookie powder with the roughly chopped walnuts and dried fruits. Then add the dulce de leche to the mixture. Use your hand to mix all the ingredients until you get a smooth paste.

step 3

• STEP 3.Rolling the cookies separate the cookie mixture into 3 equal-sized balls, roll each ball into a long log.

step 4

• STEP 4.Then place the cookie logs in a baking pan covered on parchment paper and place in the fridge for a couple of hours. After 30 minutes remove the logs from the freezer.

step 5

• STEP 5.Melt the dark chocolate and cover the top surface of the cookies logs with the dark chocolate, then place the cookie logs in the freezer again for around 30 minutes until the chocolate becomes solid.

step 6

• STEP 6.Remove the logs from the freezer once the chocolate is solid, roll them over to the other surface (that has not been covered with chocolate) and cover it with the melted chocolate.

step 7

• STEP 7.Place the cookie logs in the freezer again until all the chocolate is solid and ready.

step 8

• STEP 8.Once ready, cut the logs into thin slices and place the slices on a baking pan covered with parchment paper, place the slices in the fridge until ready to serve.

step 9

• STEP 9.Bon appetit!