French Pastry Recipe

Recipe By Tarla Dalal

Choux pastry is a special dough that gives rise to a light, crisp and airy pastry when baked. It is used to make amazing desserts like clairs and profiteroles, and even some savoury dishes. In this classic recipe, we have used the choux pastry dough to make chocolate clairs, an ever-popular chocolaty treat that is crispy outside and creamy inside. It is a light, melt-in-the-mouth dessert with a fabulous chocolate coating and an awesomely creamy filling. After baking and filling the clairs, let them set at room temperature for a while. Once set, you can place it in the fridge for two hours and serve later if you wish. You can also try other desserts like the crme brule and fresh fruit flamb.

4.5
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Vegdiet
50minstotal
50m.total
French Pastry
plan
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ingredients serve

Ingredients for French Pastry Recipe

  • 0.09 cup Choux pastry
  • 0.06 cup Melted dark chocolate
  • 0.16 cup Beaten whipped cream
  • 0.03 teaspoon Vanilla essence
Nutrition
value
51
calories per serving
3 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    3mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    0mg
  • Phosphorus
    21mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal