Ingredients for Chocolate Eclairs With Custard Cream Recipe
30 milliliter Milk
30 milliliter Water
25 gram Butter, Chopped
37.50 gram Plain flour
1 Eggs, Lightly Whisked
50 gram Dark chocolate melts, melted
1 tablespoon Custard powder
1 tablespoon Caster sugar
125 milliliter Milk
Nutrition value
535
calories per serving
30 g Fat16 g Protein48 g Carbs3 g FiberOther
Current Totals
Fat
30g
Protein
16g
Carbs
48g
Fiber
3g
MacroNutrients
Carbs
48g
Protein
16g
Fiber
3g
Fats
Fat
30g
Vitamins & Minerals
Calcium
243mg
Iron
4mg
Vitamin A
23mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
62mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
359mg
Selenium
29mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment