Chocolate Dry Fruit Muffins Recipe

Recipe By Slurrp

Chocolate Dry Fruit Muffins are rich and indulgent muffins packed with the goodness of chocolate and dry fruits. These muffins are moist, fluffy, and loaded with chunks of chocolate and a variety of dry fruits like raisins, almonds, and cashews. They make a perfect treat for chocolate lovers and are great for breakfast or as a dessert. Enjoy these muffins with a cup of hot coffee or tea.

3.6
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Rate
Vegdiet
10minsPrep
30minsCook
10m.Prep
30m.Cook
Chocolate Dry Fruit Muffins
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ingredients serve

Ingredients for Chocolate Dry Fruit Muffins Recipe

  • 0.29 cup All Purpose Flour
  • 0.08 cup Cocoa Powder
  • 0.33 teaspoon Baking Powder
  • 0.08 teaspoon Salt
  • 0.08 cup Melted Butter
  • 0.17 cup Sugar
  • 0.33 Eggs
  • 0.17 teaspoon Vanilla Extract
  • 0.08 cup Chocolate Chunks
  • 0.08 cup Mixed Dry Fruits

Directions: Chocolate Dry Fruit Muffins Recipe

Cooking Directions

  • STEP 1.Preheat the oven and line a muffin tin with paper liners.
  • STEP 2.In a bowl, mix flour, cocoa powder, baking powder, and salt.
  • STEP 3.In another bowl, whisk together melted butter, sugar, eggs, and vanilla extract.
  • STEP 4.Add the dry ingredients to the wet ingredients and mix until just combined.
  • STEP 5.Fold in the chocolate chunks and dry fruits.
  • STEP 6.Scoop the batter into the muffin tin, filling each cup about 3/4 full.
  • STEP 7.Bake the muffins in the preheated oven until a toothpick inserted into the center comes out clean.
  • STEP 8.Allow the muffins to cool before serving.

Cooking Tips

  • Do not overmix the batter to avoid dense muffins.
  • You can use a combination of dark, milk, and white chocolate for a variety of flavors.
  • Feel free to add your favorite dry fruits or nuts to the muffins.

Storage and Serving

  • Store the Chocolate Dry Fruit Muffins in an airtight container at room temperature for up to 3 days.
  • You can also freeze the muffins for longer storage.
  • Serve the muffins at room temperature or warm them up in the microwave for a few seconds before serving.
Nutrition
value
396
calories per serving
25 g Fat6 g Protein37 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    6g
  • Carbs
    37g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    37g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    90mg
  • Iron
    2mg
  • Vitamin A
    102mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    86mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp