Chocolate-Dipped Ice Cream Cone Cupcakes Recipe

Recipe By Slurrp

Chocolate-Dipped Ice Cream Cone Cupcakes are a fun and whimsical dessert that combines the flavors of cupcakes and ice cream cones. These cupcakes are baked directly in ice cream cones, creating a unique presentation. Once baked, the cupcakes are dipped in melted chocolate and decorated with sprinkles. They are perfect for birthday parties, summer gatherings, or any occasion that calls for a sweet treat. These cupcakes are sure to delight both kids and adults alike.

4.6
18 Rating -
Rate
Vegdiet
55minstotal
40minsPrep
15minsCook
55m.total
40m.Prep
15m.Cook
Chocolate-Dipped Ice Cream Cone Cupcakes
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ingredients serve

Ingredients for Chocolate-Dipped Ice Cream Cone Cupcakes Recipe

  • 6 Ice Cream Cones
  • as required Cupcake Batter
  • 1/2 cup Melted Chocolate
  • as needed Sprinkles For Decoration

Directions: Chocolate-dipped Ice Cream Cone Cupcakes Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F and line a muffin tin with cupcake liners.
  • STEP 2.Prepare the cupcake batter according to the recipe or using a boxed mix.
  • STEP 3.Place an ice cream cone in each cupcake liner and fill it with batter, about 2/3 full.
  • STEP 4.Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
  • STEP 5.Let the cupcakes cool completely before dipping them in melted chocolate.
  • STEP 6.Melt chocolate in a microwave-safe bowl in 30-second intervals, stirring in between.
  • STEP 7.Dip the top of each cupcake in the melted chocolate and decorate with sprinkles.
  • STEP 8.Place the cupcakes in the refrigerator for the chocolate to set. Enjoy!

Cooking Tips

  • You can use any flavor of cupcake batter for this recipe, such as chocolate, vanilla, or strawberry.
  • Make sure to let the cupcakes cool completely before dipping them in chocolate to prevent the chocolate from melting too quickly.
  • Experiment with different types of sprinkles or toppings to customize your cupcakes.

Storage and Serving

  • Store the Chocolate-Dipped Ice Cream Cone Cupcakes in an airtight container at room temperature for up to 2 days.
  • Do not refrigerate the cupcakes as it may cause the cones to become soggy.
  • Serve the cupcakes at room temperature for the best texture and flavor.
Nutrition
value
4454
calories per serving
218 g Fat43 g Protein573 g Carbs25 g FiberOther

Current Totals

  • Fat
    218g
  • Protein
    43g
  • Carbs
    573g
  • Fiber
    25g

MacroNutrients

  • Carbs
    573g
  • Protein
    43g
  • Fiber
    25g

Fats

  • Fat
    218g

Vitamins & Minerals

  • Calcium
    308mg
  • Iron
    28mg
  • Vitamin A
    27mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    1mg
  • Vitamin B3
    17mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    341mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    17mg
  • Copper
    2mcg
  • Magnesium
    223mg
  • Manganese
    < 1mg
  • Phosphorus
    1189mg
  • Selenium
    84mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp