Chocolate Dipped Bear Paws Recipe

Recipe By Martha Stewart-1

To bake these cookies in one batch, you will need two madeleine pans. you can also bake them in two batches, cooling and buttering the pan between uses. dipped cookies can be stored in the refrigerator up to three days; undipped cookies can be stored at room temperature up to one week.

4.3
11 Rating -
Rate
Vegdiet
2hr 45minstotal
25minsPrep
2hr 45m.total
25m.Prep
Chocolate Dipped Bear Paws
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ingredients serve

Ingredients for Chocolate Dipped Bear Paws Recipe

  • 1 stick Unsalted butter, softened, plus more for pans
  • 0.38 cup Sugar
  • 1.25 cup All purpose flour
  • 1/2 teaspoon Ground cinnamon
  • 0.13 teaspoon Ground cloves
  • 1/4 teaspoon Coarse salt
  • 2 ounce Toasted almonds, finely ground
  • 3 ounce Bittersweet chocolate, chopped
Nutrition
value
762
calories per serving
51 g Fat18 g Protein58 g Carbs20 g FiberOther

Current Totals

  • Fat
    51g
  • Protein
    18g
  • Carbs
    58g
  • Fiber
    20g

MacroNutrients

  • Carbs
    58g
  • Protein
    18g
  • Fiber
    20g

Fats

  • Fat
    51g

Vitamins & Minerals

  • Calcium
    241mg
  • Iron
    6mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    16mg
  • Copper
    1mcg
  • Magnesium
    239mg
  • Manganese
    3mg
  • Phosphorus
    387mg
  • Selenium
    19mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-1