Chocolate Dipped Bear Paws Recipe
Recipe By Martha Stewart-1
To bake these cookies in one batch, you will need two madeleine pans. you can also bake them in two batches, cooling and buttering the pan between uses. dipped cookies can be stored in the refrigerator up to three days; undipped cookies can be stored at room temperature up to one week.
4.3
11 Rating -
Rate
Vegdiet
2hr 45minstotal
25minsPrep
2hr 45m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chocolate Dipped Bear Paws Recipe
- 1 stick Unsalted butter, softened, plus more for pans
- 0.38 cup Sugar
- 1.25 cup All purpose flour
- 1/2 teaspoon Ground cinnamon
- 0.13 teaspoon Ground cloves
- 1/4 teaspoon Coarse salt
- 2 ounce Toasted almonds, finely ground
- 3 ounce Bittersweet chocolate, chopped
Nutrition
value
value
762
calories per serving
51 g Fat18 g Protein58 g Carbs20 g FiberOther
Current Totals
- Fat51g
- Protein18g
- Carbs58g
- Fiber20g
MacroNutrients
- Carbs58g
- Protein18g
- Fiber20g
Fats
- Fat51g
Vitamins & Minerals
- Calcium241mg
- Iron6mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E16mg
- Copper1mcg
- Magnesium239mg
- Manganese3mg
- Phosphorus387mg
- Selenium19mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-1