Ingredients for Chocolate crunch torte with berries and nuts Recipe
22.50 gram dark chocolate broken into pieces
11 gram unsalted pistachios roughly chopped
5 gram slivered almonds
5 gram cranberries
5 gram Raisins
5 gram Butter
15 gram double cream lightly whipped
22.50 gram sweet oats biscuits or digestive biscuits powdered
0.80 inch You will also need an spring form pan greased. , you can also use a loaf tin and cut the chocolate torte into squares
Nutrition value
273
calories per serving
16 g Fat6 g Protein25 g Carbs3 g FiberOther
Current Totals
Fat
16g
Protein
6g
Carbs
25g
Fiber
3g
MacroNutrients
Carbs
25g
Protein
6g
Fiber
3g
Fats
Fat
16g
Vitamins & Minerals
Calcium
59mg
Iron
4mg
Vitamin A
43mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
176mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment