Chocolate Crepes Oozing With Mint Whipped Cream Recipe

Recipe By Slurrp

These chocolate crepes are a decadent treat filled with a refreshing mint whipped cream. The crepes are rich and chocolatey, with a hint of sweetness. The mint whipped cream adds a burst of freshness and complements the chocolate perfectly. Whether you serve them for breakfast, brunch, or dessert, these crepes are sure to impress.

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Eggdiet
17minstotal
7minsPrep
10minsCook
17m.total
7m.Prep
10m.Cook
Chocolate Crepes Oozing With Mint Whipped Cream
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Ingredients for Chocolate Crepes Oozing With Mint Whipped Cream Recipe

  • 1/10 cup All Purpose Flour
  • 1/5 tablespoon Cocoa Powder
  • 1/5 tablespoon Granulated Sugar
  • 0.03 teaspoon Salt
  • 0.13 cup Milk
  • 1/5 Large Eggs
  • 1/5 tablespoon Melted Butter
  • 1/10 cup Heavy Cream
  • 1/5 tablespoon Powdered Sugar
  • 1/20 teaspoon Mint Extract
  • as needed Butter For Greasing The Skillet
  • sprig Cocoa Powder And Fresh Mint Sprigs For Garnish

Directions: Chocolate Crepes Oozing With Mint Whipped Cream Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, whisk together flour, cocoa powder, sugar, and salt.
  • STEP 2.In a separate bowl, whisk together milk, eggs, and melted butter.
  • STEP 3.Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
  • STEP 4.Heat a non-stick skillet over medium heat and lightly grease with butter.
  • STEP 5.Pour 1/4 cup of batter into the skillet and swirl to evenly coat the bottom.
  • STEP 6.Cook for about 2 minutes, until the edges start to lift and the bottom is set.
  • STEP 7.Flip the crepe and cook for another 1-2 minutes.
  • STEP 8.Repeat with the remaining batter.
  • STEP 9.In a chilled mixing bowl, whip heavy cream until soft peaks form.
  • STEP 10.Add powdered sugar and mint extract, and continue whipping until stiff peaks form.
  • STEP 11.Spread a generous amount of mint whipped cream onto each crepe.
  • STEP 12.Roll up the crepes and serve with a dusting of cocoa powder and a sprig of fresh mint.
  • STEP 13.Store any leftover crepes in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

  • Make sure to whisk the batter until smooth to avoid lumps in the crepes.
  • Use a non-stick skillet for easy flipping and to prevent sticking.
  • Chill the mixing bowl and beaters before whipping the cream for best results.
  • Adjust the amount of mint extract to your preference for a stronger or milder mint flavor.
  • You can also add chocolate shavings or drizzle melted chocolate over the crepes for extra indulgence.

Storage and Serving

  • Serve the crepes immediately for the best texture and flavor.
  • If making ahead, store the crepes and whipped cream separately and assemble just before serving.
  • Leftover crepes can be reheated in a skillet or microwave, but they may not be as soft and tender as freshly made ones.
Nutrition
value
107
calories per serving
7 g Fat3 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    3g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    < 1mg
  • Vitamin A
    64mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    55mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp