STEP 1.Grind the biscuits in mix to powder then add butter to it so that it can hold shape.
STEP 2.Take mould, line it with foil or cling film then add biscuit mixture and press it all over the mould and keep it in fridge to set.
STEP 3.Melt white chocolateadding aspoon of butter and hot creame and add to coconut powder make layer of this in biscuit mould and keep it in fridge to set.
STEP 4.Melt dark chocolate adding 2sp of butter and hot cream (ganache) and pour this over coconut layer and keep it for setting for overnight.
STEP 5.Demould the tart lifting foil and remove the foil decorate according to your choice and enjoy the silky smooth and crunchy tart.
Nutrition value
344
calories per serving
25 g Fat4 g Protein25 g Carbs2 g FiberOther
Current Totals
Fat
25g
Protein
4g
Carbs
25g
Fiber
2g
MacroNutrients
Carbs
25g
Protein
4g
Fiber
2g
Fats
Fat
25g
Vitamins & Minerals
Calcium
47mg
Iron
2mg
Vitamin A
100mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
141mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment