Chocolate Covered Pretzel Peanut Butter Cupcakes With Boozy Butterscotch Frosting Recipe

Name: Chocolate Covered Pretzel Peanut Butter Cupcakes With Boozy Butterscotch Frosting Recipe
Total time: 40 min
Yield: 12
Cuisine: American

Recipe By HalfBaked Harvest

These cupcakes are sweet, salty, peanutty and even boozy.

3.6

18 Rating -

Rate

Eggdiet

40minstotal

15minsPrep

25minsCook

40m.total

15m.Prep

25m.Cook

Chocolate Covered Pretzel Peanut Butter Cupcakes With Boozy Butterscotch Frosting

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Chocolate Covered Pretzel Peanut Butter Cupcakes With Boozy Butterscotch Frosting Recipe

2 pretzel twists
1/2 ounce chocolate
0.33 tablespoon unsalted butter 1/2 stick
1/25 cup packed dark brown sugar
0.08 teaspoon kosher salt
1/25 cup Heavy cream
0.08 teaspoon Vanilla extract
0.08 tablespoon scotch or whisky optional
1/50 cup canola oil
1/25 cup peanut butter
1/25 cup Brown Sugar
1/50 cup Sugar
0.17 Egg
0.17 teaspoon Vanilla
0.13 cup Flour
1/10 teaspoon baking powder
1/25 teaspoon Salt
0.03 cup Milk
1/50 cup 1/2 chocolate chips
1/25 cup butterscotch chips may use peanut butter chips
0.17 stick butter softened
0.15 cup Powdered Sugar
1/25 cup butterscotch sauce

Nutrition
value

400

calories per serving

22 g Fat6 g Protein45 g Carbs4 g FiberOther

Current Totals

Fat
22g
Protein
6g
Carbs
45g
Fiber
4g

MacroNutrients

Carbs
45g
Protein
6g
Fiber
4g

Fats

Fat
22g

Vitamins & Minerals

Calcium
50mg
Iron
2mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
119mg
Selenium
12mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest