Chocolate-Covered Cheese With Black Sea Salt Recipe

Recipe By Taste Of Home

Every time I make these for guests or for a cooking demo about real food made simply, people rave about them. They're surprising as an addition to an appetizer table—or even served after dinner paired with a nice cabernet or port. —Dorothy McNett, Pacific Grove, California.

3.7
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Vegdiet
45minstotal
45minsPrep
45m.total
45m.Prep
Chocolate-Covered Cheese With Black Sea Salt
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ingredients serve

Ingredients for Chocolate-Covered Cheese With Black Sea Salt Recipe

  • 1.33 ounce Aged cheddar or monterey jack cheese
  • 1 ounce Bittersweet chocolate, chopped
  • As required Black sea salt
Nutrition
value
138
calories per serving
7 g Fat2 g Protein16 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    16g
  • Fiber
    3g

MacroNutrients

  • Carbs
    16g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    70mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home