Chocolate-Covered Almond Butter Brickle Recipe
Recipe By Taste Of Home
I love a soft brittle because the texture is wonderful and different. The flavors in this one remind me of a favorite candy bar. JoAnn Belack, Bradenton, Florida.
4.8
16 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chocolate-Covered Almond Butter Brickle Recipe
- 1.50 teaspoon Plus 2 tablespoons unsalted butter, divided
- 1 cup Crunchy almond butter
- 1/2 teaspoon Baking soda
- 1 teaspoon Plus 2 tablespoons water, divided
- 3/4 cup Sugar
- 3/4 cup Light corn syrup
- 1 teaspoon Almond extract
- 1 cup 60% cacao bittersweet chocolate baking chips
- 0.33 cup Chopped almonds, toasted
- 3/4 cup Sweetened Shredded Coconut
Nutrition
value
value
3248
calories per serving
241 g Fat58 g Protein211 g Carbs52 g FiberOther
Current Totals
- Fat241g
- Protein58g
- Carbs211g
- Fiber52g
MacroNutrients
- Carbs211g
- Protein58g
- Fiber52g
Fats
- Fat241g
Vitamins & Minerals
- Calcium658mg
- Iron23mg
- Vitamin A12mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B9272mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E62mg
- Copper3mcg
- Magnesium794mg
- Manganese6mg
- Phosphorus1431mg
- Selenium31mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home