Chocolate-Covered Almond Butter Brickle Recipe

Recipe By Taste Of Home

I love a soft brittle because the texture is wonderful and different. The flavors in this one remind me of a favorite candy bar. JoAnn Belack, Bradenton, Florida.

4.8
16 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Chocolate-Covered Almond Butter Brickle
plan
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ingredients serve

Ingredients for Chocolate-Covered Almond Butter Brickle Recipe

  • 1.50 teaspoon Plus 2 tablespoons unsalted butter, divided
  • 1 cup Crunchy almond butter
  • 1/2 teaspoon Baking soda
  • 1 teaspoon Plus 2 tablespoons water, divided
  • 3/4 cup Sugar
  • 3/4 cup Light corn syrup
  • 1 teaspoon Almond extract
  • 1 cup 60% cacao bittersweet chocolate baking chips
  • 0.33 cup Chopped almonds, toasted
  • 3/4 cup Sweetened Shredded Coconut
Nutrition
value
3248
calories per serving
241 g Fat58 g Protein211 g Carbs52 g FiberOther

Current Totals

  • Fat
    241g
  • Protein
    58g
  • Carbs
    211g
  • Fiber
    52g

MacroNutrients

  • Carbs
    211g
  • Protein
    58g
  • Fiber
    52g

Fats

  • Fat
    241g

Vitamins & Minerals

  • Calcium
    658mg
  • Iron
    23mg
  • Vitamin A
    12mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    272mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    62mg
  • Copper
    3mcg
  • Magnesium
    794mg
  • Manganese
    6mg
  • Phosphorus
    1431mg
  • Selenium
    31mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home