Chocolate Coconut Mousse Crpe Cake Recipe
Recipe By Honest Cooking
This many-layer crêpe is filled with coconut chocolate mouse and topped with whipped coconut cream and fruit. It is light, sweet, and happens to be dairy-free.
4.4
30 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Chocolate Coconut Mousse Crpe Cake Recipe
- 3/4 cup Flour
- 2.50 tablespoon Brown sugar
- 1/2 teaspoon Baking powder
- 1.25 cup Almond milk
- 1/2 tablespoon Melted coconut oil + more for cooking
- 3/4 can Coconut milk
- 50 gram Vegan dark chocolate
- 2.50 tablespoon Brown sugar
- 1/4 can Coconut milk
- 2.50 tablespoon Brown sugar
- 1 Nectarines
- 1/2 Mango
Nutrition
value
value
1972
calories per serving
149 g Fat42 g Protein116 g Carbs29 g FiberOther
Current Totals
- Fat149g
- Protein42g
- Carbs116g
- Fiber29g
MacroNutrients
- Carbs116g
- Protein42g
- Fiber29g
Fats
- Fat149g
Vitamins & Minerals
- Calcium468mg
- Iron13mg
- Vitamin A26mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9130mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E52mg
- Copper2mcg
- Magnesium640mg
- Manganese5mg
- Phosphorus1058mg
- Selenium19mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking