Chocolate Cinnamon Cream Biscuits Recipe
Recipe By Australia’s Best Recipes
Buttery, soft, moreish dark chocolate yo-yo type cream biscuit.
4.6
29 Rating -
Rate
Vegdiet
42minstotal
30minsPrep
12minsCook
42m.total
30m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chocolate Cinnamon Cream Biscuits Recipe
- 1/2 cup Butter
- 1/4 cup Caster sugar
- 1 cup Self-raising flour
- 1/4 teaspoon Ground cinnamon
- 0.38 cup Cocoa powder
Nutrition
value
value
515
calories per serving
14 g Fat9 g Protein86 g Carbs13 g FiberOther
Current Totals
- Fat14g
- Protein9g
- Carbs86g
- Fiber13g
MacroNutrients
- Carbs86g
- Protein9g
- Fiber13g
Fats
- Fat14g
Vitamins & Minerals
- Calcium115mg
- Iron6mg
- Vitamin A445mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B123mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus178mg
- Selenium24mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes