Chocolate Chip Shortbread Recipe

Recipe By Slurrp

Chocolate Chip Shortbread is a delicious and buttery treat that combines the rich flavors of chocolate and buttery shortbread. This classic dessert is perfect for any occasion, whether it's a holiday gathering or a simple afternoon snack. The shortbread is crumbly and melt-in-your-mouth, while the chocolate chips add a sweet and indulgent touch. With just a few simple ingredients, you can easily whip up a batch of these irresistible cookies.

4.7
28 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Chocolate Chip Shortbread
plan
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ingredients serve

Ingredients for Chocolate Chip Shortbread Recipe

  • 1/2 cup Unsalted Butter, Softened
  • 1/4 cup Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 1 cup All Purpose Flour
  • 1/2 cup Chocolate Chips

Directions: Chocolate Chip Shortbread Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, cream together butter and sugar until light and fluffy.
  • STEP 2.Add vanilla extract and mix well.
  • STEP 3.Gradually add flour and mix until a dough forms.
  • STEP 4.Fold in chocolate chips.
  • STEP 5.Shape the dough into a log and wrap it in plastic wrap.
  • STEP 6.Chill the dough in the refrigerator for at least 1 hour.
  • STEP 7.Preheat the oven to 350°F (175°C).
  • STEP 8.Slice the chilled dough into 1/4-inch thick rounds.
  • STEP 9.Place the rounds on a baking sheet lined with parchment paper.
  • STEP 10.Bake for 12-15 minutes, or until the edges are golden brown.
  • STEP 11.Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
  • STEP 12.Serve and enjoy!

Cooking Tips

  • Make sure the butter is softened at room temperature for easier creaming.
  • You can use either semi-sweet or milk chocolate chips, depending on your preference.
  • For a twist, you can add chopped nuts or dried fruits to the dough.
  • Store the cookies in an airtight container at room temperature for up to a week.
  • These cookies also freeze well, so you can make a big batch and save some for later.

Storage and Serving

  • Store the cookies in an airtight container at room temperature for up to a week.
  • Serve the cookies as a sweet treat with a cup of tea or coffee.
  • These cookies also make a great gift for friends and family.
Nutrition
value
363
calories per serving
17 g Fat5 g Protein45 g Carbs6 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    5g
  • Carbs
    45g
  • Fiber
    6g

MacroNutrients

  • Carbs
    45g
  • Protein
    5g
  • Fiber
    6g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    3mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    160mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp