Chocolate Chip Date Nut Cake Recipe

Recipe By Slurrp

Indulge in the rich and decadent flavors of chocolate chip date nut cake. This moist and tender cake is studded with sweet dates, crunchy nuts, and melty chocolate chips. The combination of these ingredients creates a delightful texture and a perfect balance of sweetness. Whether enjoyed as a dessert or a sweet treat with a cup of coffee, this cake is sure to satisfy your cravings.

4.4
25 Rating -
Rate
Vegdiet
1hr 30minstotal
30minsPrep
45minsCook
1hr 30m.total
30m.Prep
45m.Cook
Chocolate Chip Date Nut Cake
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ingredients serve

Ingredients for Chocolate Chip Date Nut Cake Recipe

  • 1 cup Unsalted Butter, Softened
  • 1.50 cup Granulated Sugar
  • 4 Large Eggs
  • 2 cup All Purpose Flour
  • 2 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 cup Milk
  • 1 cup Chopped Dates
  • 1 cup Chopped Nuts
  • 1 cup Chocolate Chips

Directions: Chocolate Chip Date Nut Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a cake pan.
  • STEP 2.In a mixing bowl, cream together butter and sugar until light and fluffy.
  • STEP 3.Add eggs one at a time, beating well after each addition.
  • STEP 4.In a separate bowl, combine flour, baking powder, and salt.
  • STEP 5.Gradually add the dry ingredients to the butter mixture, alternating with milk.
  • STEP 6.Fold in the chopped dates, nuts, and chocolate chips.
  • STEP 7.Pour the batter into the prepared cake pan and smooth the top.
  • STEP 8.Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  • STEP 9.Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  • STEP 10.Serve the chocolate chip date nut cake as is or with a dusting of powdered sugar.
  • STEP 11.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

  • Make sure to chop the dates and nuts into small pieces for even distribution throughout the cake.
  • You can use any type of nuts you prefer, such as walnuts, pecans, or almonds.
  • For an extra indulgent touch, drizzle melted chocolate over the cooled cake before serving.

Storage and Serving

  • This cake is best served at room temperature.
  • To store, place the cake in an airtight container to maintain its freshness.
  • Serve slices of the cake on a dessert plate and garnish with fresh berries or a dollop of whipped cream.
Nutrition
value
2492
calories per serving
119 g Fat27 g Protein326 g Carbs23 g FiberOther

Current Totals

  • Fat
    119g
  • Protein
    27g
  • Carbs
    326g
  • Fiber
    23g

MacroNutrients

  • Carbs
    326g
  • Protein
    27g
  • Fiber
    23g

Fats

  • Fat
    119g

Vitamins & Minerals

  • Calcium
    243mg
  • Iron
    15mg
  • Vitamin A
    4057mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    185mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    9mg
  • Copper
    3mcg
  • Magnesium
    285mg
  • Manganese
    4mg
  • Phosphorus
    632mg
  • Selenium
    33mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp