Chocolate Caramel Fondue Recipe
Recipe By Taste Of Home
It's easy to keep the ingredients for this rich fondue on hand in case company drops by. I serve it in punch cups, so guests can carry it on a dessert plate alongside whatever fruit, pretzels and other dippers they like. Cheryl Arnold, Lake Zurich, Illinois.
4
19 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chocolate Caramel Fondue Recipe
- 1/2 can Sweetened condensed milk
- 1/2 Jar caramel ice cream topping
- 1.50 ounce Unsweetened Chocolate, Chopped
- As required Assorted fresh fruit and/or pretzels
Nutrition
value
value
192
calories per serving
11 g Fat2 g Protein22 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein2g
- Carbs22g
- Fiber< 1g
MacroNutrients
- Carbs22g
- Protein2g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium10mg
- Iron2mg
- Vitamin A2mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B3< 1mg
- Vitamin B60mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper0mcg
- Magnesium13mg
- Manganese0mg
- Phosphorus89mg
- Selenium3mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home