Chocolate Caramel Cupcakes Recipe

Recipe By Taste Of Home

You only need a few baking staples to throw together these gooey delights. Boxed cake mix and a can of frosting make them fast, but caramel, walnuts and chocolate chips tucked inside make them memorable. We like them with ice cream. Bev Spain, Belleville, Ohio.

3.6
15 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Chocolate Caramel Cupcakes
plan
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ingredients serve

Ingredients for Chocolate Caramel Cupcakes Recipe

  • 1/2 Package chocolate cake mix
  • 12 Caramels
  • 0.38 cup Semisweet chocolate chips
  • 1/2 cup Chopped walnuts
  • As required Chocolate frosting and hot caramel ice cream topping
  • As required Additional walnuts, optional
Nutrition
value
758
calories per serving
62 g Fat13 g Protein36 g Carbs5 g FiberOther

Current Totals

  • Fat
    62g
  • Protein
    13g
  • Carbs
    36g
  • Fiber
    5g

MacroNutrients

  • Carbs
    36g
  • Protein
    13g
  • Fiber
    5g

Fats

  • Fat
    62g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    5mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    152mg
  • Manganese
    3mg
  • Phosphorus
    418mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home