Chocolate Caramel Crunch Ice Cream Bars Recipe

Recipe By HalfBaked Harvest

Homemade salted caramel, mixed with Chex cereal, layered with vanilla ice cream, and dipped in chocolate. These are the ultimate summer ice cream bar. They're super easy to make, extra sweet, crunchy, cool, and delicious. Bonus? These are no cook and require zero oven time.

3.9
27 Rating -
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Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Chocolate Caramel Crunch Ice Cream Bars
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ingredients serve

Ingredients for Chocolate Caramel Crunch Ice Cream Bars Recipe

  • 1/20 cup salted caramel, homemade or store bought
  • 0.03 cup creamy peanut butter
  • 0.23 cup Rice Chex Cereal
  • 0.03 cup roasted peanuts, roughly chopped
  • 1/20 gallon Vanilla Ice Cream
  • 0.80 ounce semi sweet or milk chocolate, chopped
  • 1/20 tablespoon coconut oil
  • As required flaky sea salt
  • 1/10 cup Granulated Sugar
  • 0.03 cup heavy cream, more if needed
  • 1/5 tablespoon unsalted butter at room temperature, cut into chunks
  • 1/20 pinch flaky salt
Nutrition
value
768
calories per serving
19 g Fat14 g Protein141 g Carbs4 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    14g
  • Carbs
    141g
  • Fiber
    4g

MacroNutrients

  • Carbs
    141g
  • Protein
    14g
  • Fiber
    4g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    94mg
  • Iron
    6mg
  • Vitamin A
    206mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    < 1mg
  • Phosphorus
    215mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest