Chocolate Caramel Crunch Ice Cream Bars Recipe
Recipe By HalfBaked Harvest
Homemade salted caramel, mixed with Chex cereal, layered with vanilla ice cream, and dipped in chocolate. These are the ultimate summer ice cream bar. They're super easy to make, extra sweet, crunchy, cool, and delicious. Bonus? These are no cook and require zero oven time.
3.9
27 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chocolate Caramel Crunch Ice Cream Bars Recipe
- 1/20 cup salted caramel, homemade or store bought
- 0.03 cup creamy peanut butter
- 0.23 cup Rice Chex Cereal
- 0.03 cup roasted peanuts, roughly chopped
- 1/20 gallon Vanilla Ice Cream
- 0.80 ounce semi sweet or milk chocolate, chopped
- 1/20 tablespoon coconut oil
- As required flaky sea salt
- 1/10 cup Granulated Sugar
- 0.03 cup heavy cream, more if needed
- 1/5 tablespoon unsalted butter at room temperature, cut into chunks
- 1/20 pinch flaky salt
Nutrition
value
value
768
calories per serving
19 g Fat14 g Protein141 g Carbs4 g FiberOther
Current Totals
- Fat19g
- Protein14g
- Carbs141g
- Fiber4g
MacroNutrients
- Carbs141g
- Protein14g
- Fiber4g
Fats
- Fat19g
Vitamins & Minerals
- Calcium94mg
- Iron6mg
- Vitamin A206mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus215mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest