Chocolate caramel banana crepe Recipe

Recipe By Slurrp

Indulge in the decadent combination of chocolate, caramel, and banana with these delicious crepes. The thin and delicate crepes are filled with a rich chocolate sauce, gooey caramel, and slices of ripe banana. The flavors meld together perfectly, creating a dessert that is both sweet and satisfying. Whether enjoyed as a special treat or served as a show-stopping dessert at a dinner party, these chocolate caramel banana crepes are sure to impress.

3.9
21 Rating -
Rate
Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
Chocolate caramel banana crepe
plan
Bookmark

ingredients serve

Ingredients for Chocolate caramel banana crepe Recipe

  • 1/5 cup All Purpose Flour
  • 0.40 tablespoon Cocoa Powder
  • 0.40 tablespoon Sugar
  • 1/20 teaspoon Salt
  • 1/4 cup Milk
  • 0.40 Large Eggs
  • 0.40 tablespoon Melted Butter
  • as per your need Chocolate Sauce
  • as needed Caramel Sauce
  • 0.40 Ripe Bananas, Sliced

Directions: Chocolate Caramel Banana Crepe Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, whisk together flour, cocoa powder, sugar, and salt.
  • STEP 2.Add milk, eggs, and melted butter to the bowl and whisk until smooth.
  • STEP 3.Heat a non-stick skillet over medium heat and pour a ladleful of batter onto the skillet.
  • STEP 4.Tilt the skillet to spread the batter evenly and cook for about 1-2 minutes until the edges start to lift.
  • STEP 5.Flip the crepe and cook for another 1-2 minutes until cooked through.
  • STEP 6.Repeat with the remaining batter to make more crepes.
  • STEP 7.Spread a layer of chocolate sauce on each crepe, followed by a drizzle of caramel sauce.
  • STEP 8.Place a few slices of banana on one half of the crepe and fold it in half.
  • STEP 9.Serve the crepes warm and drizzle with more chocolate and caramel sauce, if desired.
  • STEP 10.Enjoy these delicious chocolate caramel banana crepes as a delightful dessert or a sweet breakfast treat.

Cooking Tips

  • Make sure to whisk the batter until smooth to avoid lumps in the crepes.
  • Use a non-stick skillet to ensure the crepes don't stick to the pan.
  • You can make the crepes ahead of time and store them in the refrigerator for up to 2 days.
  • To reheat the crepes, warm them in a skillet over low heat for a few seconds on each side.
  • Serve the crepes with a scoop of vanilla ice cream for an extra indulgent treat.

Storage and Serving

  • Store any leftover crepes in an airtight container in the refrigerator for up to 2 days.
  • To serve, reheat the crepes in a skillet over low heat or in the microwave.
  • Drizzle with additional chocolate and caramel sauce before serving for an extra touch of decadence.
Nutrition
value
177
calories per serving
5 g Fat2 g Protein31 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    31g
  • Fiber
    2g

MacroNutrients

  • Carbs
    31g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    1mg
  • Vitamin A
    70mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    34mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp