Ingredients for Chocolate “Candy Bar” Baklava With Butter Rum Sauce. Recipe
0.08 cup Brown sugar
0.33 tablespoon Unsalted butter
1/50 cup Heavy cream
0.17 tablespoon Honey
0.17 teaspoon Vanilla extract
0.13 cup Pecans roughly chopped + toasted
0.08 cup Salted pistachios roughly chopped
0.13 cup Semi Sweet Chocolate Chips
0.08 pound Phyllo dough
0.08 cup Sticks unsalted butter melted, 1/2
0.08 cup Pure maple syrup
0.17 tablespoon Unsalted butter
0.08 tablespoon Vanilla extract
0.17 tablespoon Rum or bourbon
Nutrition value
592
calories per serving
31 g Fat12 g Protein64 g Carbs8 g FiberOther
Current Totals
Fat
31g
Protein
12g
Carbs
64g
Fiber
8g
MacroNutrients
Carbs
64g
Protein
12g
Fiber
8g
Fats
Fat
31g
Vitamins & Minerals
Calcium
95mg
Iron
6mg
Vitamin A
110mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
88mg
Manganese
< 1mg
Phosphorus
290mg
Selenium
23mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment