Chocolate “Candy Bar” Baklava With Butter Rum Sauce. Recipe

Recipe By HalfBaked Harvest

This has layers of flaky buttery dough, chocolate and sweet candy bar like pecans and pistachios. What is not to love about that?

3.8
15 Rating -
Rate
Vegdiet
2hr total
30minsPrep
45minsCook
2hr total
30m.Prep
45m.Cook
Chocolate “Candy Bar” Baklava With Butter Rum Sauce.
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ingredients serve

Ingredients for Chocolate “Candy Bar” Baklava With Butter Rum Sauce. Recipe

  • 0.08 cup Brown sugar
  • 0.33 tablespoon Unsalted butter
  • 1/50 cup Heavy cream
  • 0.17 tablespoon Honey
  • 0.17 teaspoon Vanilla extract
  • 0.13 cup Pecans roughly chopped + toasted
  • 0.08 cup Salted pistachios roughly chopped
  • 0.13 cup Semi Sweet Chocolate Chips
  • 0.08 pound Phyllo dough
  • 0.08 cup Sticks unsalted butter melted, 1/2
  • 0.08 cup Pure maple syrup
  • 0.17 tablespoon Unsalted butter
  • 0.08 tablespoon Vanilla extract
  • 0.17 tablespoon Rum or bourbon
Nutrition
value
592
calories per serving
31 g Fat12 g Protein64 g Carbs8 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    12g
  • Carbs
    64g
  • Fiber
    8g

MacroNutrients

  • Carbs
    64g
  • Protein
    12g
  • Fiber
    8g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    6mg
  • Vitamin A
    110mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    < 1mg
  • Phosphorus
    290mg
  • Selenium
    23mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest