Chocolate Swiss Roll Cake Recipe
Recipe By Sallys Baking Addiction
Rich and totally irresistible, this chocolate cake roll is for chocolate lovers everywhere. Follow this carefully explained step-by-step recipe and the video tutorial above for success.
4.8
16 Rating -
Rate
Eggdiet
3hr 40minstotal
1hr Prep
10minsCook
3hr 40m.total
1hr Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chocolate Swiss Roll Cake Recipe
- 0.40 Large Eggs, Separated
- 0.07 cup Granulated Sugar, Divided
- 1/10 tablespoon Strong brewed coffee or espresso powder
- 0.03 cup Unsalted Butter, Melted
- 1/10 teaspoon Pure vanilla extract
- 1/20 cup All purpose flour
- 0.30 tablespoon Natural unsweetened cocoa powder, plus for rolling
- 1/10 teaspoon Baking powder
- 0.03 teaspoon Salt
- 1/10 cup Cold heavy cream or heavy whipping cream
- 0.30 tablespoon Granulated sugar or confectioners sugar
- 1/10 teaspoon Pure vanilla extract
- 1/5 tablespoon Optional:marshmallow creme
- 1/20 cup Heavy cream or heavy whipping cream
- 0.40 ounce One bar semi sweet chocolate, finely chopped
- 1/10 teaspoon Optional for glossy shine:light corn syrup
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sallys Baking Addiction