Chocolate Cake In Rice Cooker Recipe

Recipe By Slurrp

This chocolate cake recipe is perfect for those who don't have access to an oven. Using a rice cooker, you can easily make a moist and delicious chocolate cake. The cake is rich in chocolate flavor and has a soft and tender texture. It's a great dessert option for any occasion.

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7minstotal
7minsPrep
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7m.Prep
Chocolate Cake In Rice Cooker
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Ingredients for Chocolate Cake In Rice Cooker Recipe

  • 1/4 cup All Purpose Flour
  • 0.08 cup Cocoa Powder
  • 0.21 cup Granulated Sugar
  • 1/4 teaspoon Baking Powder
  • 0.08 teaspoon Salt
  • 0.17 cup Milk
  • 0.08 cup Vegetable Oil
  • 0.33 Large Eggs
  • 0.17 teaspoon Vanilla Extract
  • as required Butter Or Cooking Spray For Greasing The Rice Cooker Pot

Directions: Chocolate Cake In Rice Cooker Recipe

Cooking Directions

  • STEP 1.Grease the inner pot of the rice cooker with butter or cooking spray.
  • STEP 2.In a mixing bowl, combine flour, cocoa powder, sugar, baking powder, and salt.
  • STEP 3.Add milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
  • STEP 4.Pour the batter into the greased rice cooker pot.
  • STEP 5.Close the lid and set the rice cooker to the 'cook' or 'cake' setting.
  • STEP 6.Cook for about 45-50 minutes or until a toothpick inserted into the center comes out clean.
  • STEP 7.Once cooked, carefully remove the pot from the rice cooker and let the cake cool for a few minutes.
  • STEP 8.Invert the pot onto a serving plate to release the cake.
  • STEP 9.Allow the cake to cool completely before serving.
  • STEP 10.You can dust the cake with powdered sugar or frost it with your favorite icing before serving.

Cooking Tips

  • Make sure to check the cake for doneness by inserting a toothpick into the center. If it comes out clean, the cake is ready.
  • If your rice cooker has a non-stick coating, you may not need to grease the pot.
  • You can add chocolate chips or nuts to the batter for extra flavor and texture.
  • Serve the cake with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious dessert.

Storage and Serving

  • Store any leftover cake in an airtight container at room temperature for up to 3 days.
  • You can also refrigerate the cake to extend its shelf life.
  • Serve the cake at room temperature or slightly warmed for the best taste and texture.
Nutrition
value
227
calories per serving
10 g Fat3 g Protein32 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    3g
  • Carbs
    32g
  • Fiber
    2g

MacroNutrients

  • Carbs
    32g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    1mg
  • Vitamin A
    67mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    61mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp