Chocolate Cake With Caramel And Honeycomb Sauce Recipe

Recipe By Taste

With chocolate, vanilla and honeycomb, this dessert has all your bases covered. A moist chocolate cake topped with vanilla ice-cream and drizzled with caramel sauce, this is a chocoholic's dream come true.

4.4
20 Rating -
Rate
Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Chocolate Cake With Caramel And Honeycomb Sauce
plan
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ingredients serve

Ingredients for Chocolate Cake With Caramel And Honeycomb Sauce Recipe

  • 58.33 gram 1 x pkt frozen sara lee chocolate cake
  • 8.33 gram 1 x bar nestle violet crumble
  • 13.33 milliliter Thickened cream
  • 11.67 gram Brown sugar
Nutrition
value
341
calories per serving
18 g Fat3 g Protein42 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    3g
  • Carbs
    42g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    42g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    3mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    0mg
  • Phosphorus
    134mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste