Ingredients for Chocolate Buttermilk Olive Oil Cupcakes Recipe
0.17 cup Spelt flour
1/10 cup Sugar i used turdinado
0.06 cup Cocoa powder
1/25 teaspoon Baking soda
1/25 teaspoon Baking powder
0.13 teaspoon Salt
0.08 cup Olive oil
0.15 cup Buttermilk coconut milk can be substituted for dairy free option
1/4 Egg
0.08 teaspoon Vanilla
Nutrition value
432
calories per serving
29 g Fat10 g Protein33 g Carbs< 1 g FiberOther
Current Totals
Fat
29g
Protein
10g
Carbs
33g
Fiber
< 1g
MacroNutrients
Carbs
33g
Protein
10g
Fiber
< 1g
Fats
Fat
29g
Vitamins & Minerals
Calcium
272mg
Iron
1mg
Vitamin A
85mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
1mcg
Vitamin C
1mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
251mg
Selenium
13mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment