Chocolate brownie Recipe

Name: Chocolate Brownie Recipe
Total time: 46 min
Yield: 2
Cuisine: Indian

Recipe By Rekha Bachi

#pihurajmalani

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Ingredients for Chocolate brownie Recipe

1/2 cup maida
1/2 cup Curd
85 gms Dark chocolate
1/2 Cups Sugar
1/4 cup Chopped walnuts
1/2 tsp Baking powder
1/4 cup Amul butter
1.50 tbsp Cocoa powder
1/2 tsp Vanilla essence
4 inch square tin

Directions: Chocolate Brownie Recipe

STEP 1.Melt the butter and datk chocolate in microwave . Once melted thrn add sugar and mix it.
STEP 2.Whisk curd and add it to the mixture, add vanilla essence to it, add this to the chocolate mixture. Sieve flour, cocoa powder and baking powder & and mix it well with the chocolate mixture. Add the chopped walnuts leaving few to sprinkle on top of the brownies.
STEP 3.Pour the batter in a greased tin lined with butter paper. Tap the tin to remove air bubbles,sprinkle the remaining walnuts on top. Bake in a preheated oven for 25 mins at 180°C..
STEP 4.Once check with toothpick.
STEP 5.If it's come out dry then brownie is ready.

Nutrition
value

1577

calories per serving

72 g Fat27 g Protein203 g Carbs13 g FiberOther

Current Totals

Fat
72g
Protein
27g
Carbs
203g
Fiber
13g

MacroNutrients

Carbs
203g
Protein
27g
Fiber
13g

Fats

Fat
72g

Vitamins & Minerals

Calcium
229mg
Iron
11mg
Vitamin A
175mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
114mcg
Vitamin B12
1mcg
Vitamin C
10mg
Vitamin E
5mg
Copper
1mcg
Magnesium
191mg
Manganese
2mg
Phosphorus
577mg
Selenium
35mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Rekha Bachi