Ingredients for Chocolate-Bacon Cupcakes With Dulce De Leche Frosting Recipe
As required For the candied bacon
1/50 cup Packed light brown sugar
0.08 tablespoon Granulated sugar
0.08 teaspoon Unsweetened Dutch Process Cocoa Powder
1/2 Slices Bacon, Cut In 1/2
0.42 tablespoon Vegetable oil
1/50 cup Brewed espresso or coffee
1/50 cup Packed light brown sugar
0.03 cup Unsweetened Dutch Process Cocoa Powder
0.33 ounce Milk chocolate, chopped
0.06 cup All purpose flour
1/25 cup Granulated sugar
1/25 teaspoon Baking soda
1/25 teaspoon Fine salt
1/50 cup Buttermilk
0.17 Large eggs
0.08 teaspoon Vanilla extract
0.08 cup Jarred dulce de leche
0.67 ounce Cream Cheese, At Room Temperature
0.08 teaspoon Vanilla extract
As required Sea salt, for topping
Nutrition value
339
calories per serving
21 g Fat6 g Protein32 g Carbs< 1 g FiberOther
Current Totals
Fat
21g
Protein
6g
Carbs
32g
Fiber
< 1g
MacroNutrients
Carbs
32g
Protein
6g
Fiber
< 1g
Fats
Fat
21g
Vitamins & Minerals
Calcium
124mg
Iron
1mg
Vitamin A
107mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
147mg
Selenium
9mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment