Chocolate Babka Recipe
Recipe By Tori Avey
Bake tender, delicious homemade chocolate-filled babka with this illustrated step-by-step tutorial. Foolproof recipe with amazing flavor
4.9
22 Rating -
Rate
Eggdiet
5hr total
4hr Prep
5hr total
4hr Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chocolate Babka Recipe
- 1.13 teaspoon active dry yeast
- 0.34 cup Whole milk warmed to 110 degrees, for egg wash
- 2.50 tablespoon Unsalted butter at room temperature
- 1.50 tablespoon Granulated sugar plus 1 tsp for yeast
- 3/4 tablespoon Flavorless cooking oil
- 3/4 teaspoon Vanilla extract
- 2 Egg yolks reserve 1 egg white for egg wash
- 1.25-1.63 cup All purpose flour
- 1/2 teaspoon Kosher salt
- 1 cup Finely chopped, good quality dark chocolate
- 1 teaspoon Ground cinnamon
- 0.17 cup Unsalted butter cold
- 0.13 cup Dark brown sugar
- 0.13 cup All purpose flour
- 1 tablespoon Unsalted butter cold and cut into small pieces
- 0.13 teaspoon Kosher salt
Nutrition
value
value
1289
calories per serving
76 g Fat36 g Protein114 g Carbs12 g FiberOther
Current Totals
- Fat76g
- Protein36g
- Carbs114g
- Fiber12g
MacroNutrients
- Carbs114g
- Protein36g
- Fiber12g
Fats
- Fat76g
Vitamins & Minerals
- Calcium238mg
- Iron12mg
- Vitamin A41mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9169mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium112mg
- Manganese1mg
- Phosphorus755mg
- Selenium96mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tori Avey