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Chocolate And Avocado Fudge Muffins Recipe

Recipe By Australia’s Best Recipes

These fudge muffins are butter free and egg free. There's no compromise on the taste though, substituting avocado for the butter not only makes them healthier, but it gives them a decadent rich texture.

4.3
20 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Chocolate And Avocado Fudge Muffins
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ingredients serve

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Ingredients for Chocolate And Avocado Fudge Muffins Recipe

  • 1 cup Plain flour
  • 0.38 cup Sugar
  • 1/4 cup Cocoa powder
  • 1/2 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 0.38 cup Dark chocolate chips
  • 1/2 Avocado mashed
  • 75 gram Greek Yoghurt
  • 1/2 cup Skim milk
  • 0.13 cup Coconut oil
Nutrition
value
1016
calories per serving
51 g Fat13 g Protein124 g Carbs5 g FiberOther

Current Totals

  • Fat
    51g
  • Protein
    13g
  • Carbs
    124g
  • Fiber
    5g

MacroNutrients

  • Carbs
    124g
  • Protein
    13g
  • Fiber
    5g

Fats

  • Fat
    51g

Vitamins & Minerals

  • Calcium
    196mg
  • Iron
    7mg
  • Vitamin A
    306mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    5mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    342mg
  • Selenium
    17mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes