Chocolate Angel Cupcakes With Coconut Cream Frosting Recipe
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Chocolate Angel Cupcakes with Coconut Cream Frosting Recipe
Recipe By Taste Of Home
Sweeten any meal with these fun, frosted chocolate cupcakes that take just minutes to make. The finger-licking flavor packs far fewer calories and fat than traditional desserts! Mandy Rivers, Lexington, South Carolina.
Ingredients for Chocolate Angel Cupcakes with Coconut Cream Frosting Recipe
1/2 Package angel food cake mix
0.38 cup Baking Cocoa
1/2 cup Reduced fat sour cream
1/2 cup Confectioners' sugar
0.06 teaspoon Coconut extract
1.25 cup Reduced fat whipped topping
0.38 cup Sweetened shredded coconut, toasted
Nutrition value
1130
calories per serving
64 g Fat11 g Protein125 g Carbs8 g FiberOther
Current Totals
Fat
64g
Protein
11g
Carbs
125g
Fiber
8g
MacroNutrients
Carbs
125g
Protein
11g
Fiber
8g
Fats
Fat
64g
Vitamins & Minerals
Calcium
168mg
Iron
7mg
Vitamin A
568mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
69mcg
Vitamin B12
3mcg
Vitamin C
< 1mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
63mg
Manganese
< 1mg
Phosphorus
287mg
Selenium
19mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment