Chocolate Angel Cupcakes with Coconut Cream Frosting Recipe
Recipe By Taste Of Home
Sweeten any meal with these fun, frosted chocolate cupcakes that take just minutes to make. The finger-licking flavor packs far fewer calories and fat than traditional desserts! Mandy Rivers, Lexington, South Carolina.
4.2
14 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chocolate Angel Cupcakes with Coconut Cream Frosting Recipe
- 1/2 Package angel food cake mix
- 0.38 cup Baking Cocoa
- 1/2 cup Reduced fat sour cream
- 1/2 cup Confectioners' sugar
- 0.06 teaspoon Coconut extract
- 1.25 cup Reduced fat whipped topping
- 0.38 cup Sweetened shredded coconut, toasted
Nutrition
value
value
1130
calories per serving
64 g Fat11 g Protein125 g Carbs8 g FiberOther
Current Totals
- Fat64g
- Protein11g
- Carbs125g
- Fiber8g
MacroNutrients
- Carbs125g
- Protein11g
- Fiber8g
Fats
- Fat64g
Vitamins & Minerals
- Calcium168mg
- Iron7mg
- Vitamin A568mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B123mcg
- Vitamin C< 1mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus287mg
- Selenium19mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home