Chocolate Angel Cupcakes with Coconut Cream Frosting Recipe

Recipe By Taste Of Home

Sweeten any meal with these fun, frosted chocolate cupcakes that take just minutes to make. The finger-licking flavor packs far fewer calories and fat than traditional desserts! Mandy Rivers, Lexington, South Carolina.

4.2
14 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Chocolate Angel Cupcakes with Coconut Cream Frosting
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ingredients serve

Ingredients for Chocolate Angel Cupcakes with Coconut Cream Frosting Recipe

  • 1/2 Package angel food cake mix
  • 0.38 cup Baking Cocoa
  • 1/2 cup Reduced fat sour cream
  • 1/2 cup Confectioners' sugar
  • 0.06 teaspoon Coconut extract
  • 1.25 cup Reduced fat whipped topping
  • 0.38 cup Sweetened shredded coconut, toasted
Nutrition
value
1130
calories per serving
64 g Fat11 g Protein125 g Carbs8 g FiberOther

Current Totals

  • Fat
    64g
  • Protein
    11g
  • Carbs
    125g
  • Fiber
    8g

MacroNutrients

  • Carbs
    125g
  • Protein
    11g
  • Fiber
    8g

Fats

  • Fat
    64g

Vitamins & Minerals

  • Calcium
    168mg
  • Iron
    7mg
  • Vitamin A
    568mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    287mg
  • Selenium
    19mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home