Chocolate And Apple Pancakes Recipe

Cooking Directions

• STEP 1.In a mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
• STEP 2.In another bowl, whisk together the milk, melted butter, and vanilla extract.
• STEP 3.Pour the wet ingredients into the dry ingredients and mix until just combined.
• STEP 4.Fold in the grated apple and chocolate chips.
• STEP 5.Heat a non-stick pan or griddle over medium heat and lightly grease it with butter or cooking spray.
• STEP 6.Pour 1/4 cup of batter onto the pan for each pancake.
• STEP 7.Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
• STEP 8.Repeat with the remaining batter.
• STEP 9.Serve the pancakes warm with maple syrup, whipped cream, or any desired toppings.

Cooking Tips

• Grate the apple just before adding it to the batter to prevent browning.
• You can use dark chocolate chips or milk chocolate chips, depending on your preference.
• For extra indulgence, you can add a scoop of vanilla ice cream on top of the pancakes.

Storage and Serving

• These pancakes are best served fresh and warm.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat in a toaster or microwave before serving.