Chocolate Almond Upside Down Cake (Eggless) Recipe
Recipe By Better Butter
Utterly moist eggless cake.
3.7
22 Rating -
Rate
Vegdiet
1hr 2minstotal
12minsPrep
50minsCook
1hr 2m.total
12m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chocolate Almond Upside Down Cake (Eggless) Recipe
- As required For the cake
- 0.21 cup All purpose flour
- 0.08 cup Cocoa Powder
- 0.17 teaspoon baking soda
- 0.17 teaspoon baking powder
- 0.08 cup softened butter
- 0.08 teaspoon Salt
- 0.21 cup Sugar
- 0.17 cup whisked yogurt
- 0.08 cup Buttermilk
- 0.17 teaspoon Vanilla extract
- 0.67 tablespoon For the caramel topping melted butter plus more for the pan . 3/4 cup packed light brown sugar. 1/4 cup honey 1 1/4 cup slivered or sliced toasted almonds
Nutrition
value
value
435
calories per serving
14 g Fat12 g Protein63 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein12g
- Carbs63g
- Fiber3g
MacroNutrients
- Carbs63g
- Protein12g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium328mg
- Iron3mg
- Vitamin A110mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B121mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus278mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter