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Chocolate Almond Upside Down Cake (Eggless) Recipe

Recipe By Better Butter

Utterly moist eggless cake.

3.7
22 Rating -
Rate
Vegdiet
1hr 2minstotal
12minsPrep
50minsCook
1hr 2m.total
12m.Prep
50m.Cook
Chocolate Almond Upside Down Cake (Eggless)
plan
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ingredients serves

serves6
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Ingredients for Chocolate Almond Upside Down Cake (Eggless) Recipe

  • As required For the cake
  • 1.25 cup All purpose flour
  • 1/2 cup Cocoa Powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 cup softened butter
  • 1/2 teaspoon Salt
  • 1.25 cup Sugar
  • 1 cup whisked yogurt
  • 1/2 cup Buttermilk
  • 1 teaspoon Vanilla extract
  • 4 tablespoon For the caramel topping melted butter plus more for the pan . 3/4 cup packed light brown sugar. 1/4 cup honey 1 1/4 cup slivered or sliced toasted almonds
Nutrition
value
435
calories per serving
14 g Fat12 g Protein63 g Carbs3 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    12g
  • Carbs
    63g
  • Fiber
    3g

MacroNutrients

  • Carbs
    63g
  • Protein
    12g
  • Fiber
    3g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    328mg
  • Iron
    3mg
  • Vitamin A
    110mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    278mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter