chocobaar ice Cream Recipe
Recipe By Jubeda khana
it's very tasty
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8hr total
8hr total
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ingredients serve
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Add to Shopping ListIngredients for chocobaar ice Cream Recipe
- 0.67 nos cup Fresh cream
- As required ▢½ cup powdered sugar
- 0.33 nos ▢ tsp vanilla extract
- As required For outer coating:
- 133.33 nos ▢ grams dark chocolate
- As required ▢¼ cup oil or butter
- As required ▢½ cup crushed peanuts
Directions: Chocobaar Ice Cream Recipe
- STEP 1.A large bowl take 2 cup fresh cream, ½ cup powdered sugar and 1 tsp vanilla extract.
- STEP 2.beat on medium speed. you can also use a hand whisk.
- STEP 3.after 2 minutes, the cream starts to thicken forming soft peaks.
- STEP 4.transfer the ice cream base into the popsicle mould.
- STEP 5.cover and freeze for 8 hours or until it sets completely.
- STEP 6.to prepare outer coating, take 400 grams dark chocolate, ¼ cup oil in a large bowl.
- STEP 7.using double boiler method, melt the chocolate completely.
- STEP 8.silky smooth chocolate sauce is ready.
- STEP 9.cool slightly, and transfer to a tall glass.
- STEP 10.now unmould the ice cream and dip into prepared chocoalte sauce.
- STEP 11.allow it to dry up without touching. plain choco bar ice cream ready.
- STEP 12.to prepare crunchy choco bar, immediately after dipping into chocolate sauce, rollover crushed peanuts.
- STEP 13.to prepare nutty choco bar, add 3 tbsp crushed peanuts into the chocolate sauce.
- STEP 14.and then dip the ice cream popsicle into the peanut chocolate sauce.
- STEP 15.allow it to dry up without touching. nutty choco bar ice cream ready.
- STEP 16.finally, enjoy 3 ways choco bar. you can freeze and enjoy for up to a month.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jubeda khana