STEP 1.For proof yeast, take 1 cup lukewarm milk in a bowl and add 2 tbsp sugar, 2 tsp active dry yeast and mix.
STEP 2.Cover and rest it for 15 minutes.
STEP 3.Take flour in a big mixing bowl and add olive oil and salt.
STEP 4.Add proved yeast, knead a soft dough from all ingredients, after kneading cover and leave it for 2 hours.
STEP 5.After 2 hours it will double in size, knead it again and divide in 9 equal parts.
STEP 6.Make medium size balls from it.
STEP 7.Mix butter, cocoa powder and sugar powder to make a creamy filling and fill 1 tsp filling in each balls.
STEP 8.Seal the edges and make it in round balls again, arrange in greased baking tray.
STEP 9.Leave them for 30 minutes, after this brush milk on top.
STEP 10.Sprinkle sesame seeds on top and bake for 20 minutes in middle rack of OTG on 180℃.
STEP 11.After bake immediately brush butter on buns.
STEP 12.Sweet choco buns are ready to enjoy.
Nutrition value
313
calories per serving
8 g Fat8 g Protein51 g Carbs2 g FiberOther
Current Totals
Fat
8g
Protein
8g
Carbs
51g
Fiber
2g
MacroNutrients
Carbs
51g
Protein
8g
Fiber
2g
Fats
Fat
8g
Vitamins & Minerals
Calcium
86mg
Iron
2mg
Vitamin A
31mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
111mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment