Name: Corn Masa Dumplings Recipe
Total time: 30 min
Yield: 2
Cuisine: Chinese

How to make Corn Masa Dumplings Recipe

Pati Jinich

Crawler

Chinese

Vegetarian

Corn masa flour such as maseca

Water

Lard or vegetable shortening

Ground cinnamon

Kosher or sea salt or to taste

Sugar

Mix the corn masa flour with water and knead until the dough is smooth and has no lumps, about a minute. Add the lard, cinnamon, sugar and salt and mix until it is well incorporated.

step 1

Make little balls of about 1 inch with your hands. Using your little finger, make a dip in the middle of the dumpling. One by one add them to the simmering sauce, mole or soup that they will be cooked in. It will take about 10 to 15 minutes for the chochoyotes to be fully cooked.

step 2

Corn Masa Dumplings

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Corn Masa Dumplings Recipe

ingredients serve

Ingredients for Corn Masa Dumplings Recipe