Choc-Peanut Pretzel Slice Recipe

Recipe By Slurrp

Choc-Peanut Pretzel Slice is a delightful dessert that combines the rich flavors of chocolate, peanut butter, and pretzels. This no-bake slice is easy to make and perfect for any occasion. The base is made with crushed pretzels and butter, providing a salty and crunchy contrast to the smooth and creamy chocolate and peanut butter filling. Topped with a drizzle of melted chocolate and a sprinkle of chopped peanuts, this slice is a true indulgence for chocolate and peanut butter lovers.

4.1
30 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Choc-Peanut Pretzel Slice
plan
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ingredients serve

Ingredients for Choc-Peanut Pretzel Slice Recipe

  • 1 cup Pretzels, Crushed
  • 1/4 cup Unsalted Butter, Melted
  • 1/2 cup Chocolate Chips, Melted
  • 1/2 cup Creamy Peanut Butter
  • 1/2 cup Powdered Sugar
  • 0.13 cup Chopped Peanuts
  • as per your need Additional Melted Chocolate For Drizzling

Directions: Choc-peanut Pretzel Slice Recipe

Cooking Directions

  • STEP 1.Line a baking dish with parchment paper and set aside.
  • STEP 2.In a mixing bowl, combine crushed pretzels and melted butter, then press the mixture into the bottom of the prepared baking dish.
  • STEP 3.In another bowl, mix together melted chocolate, peanut butter, and powdered sugar until smooth and well combined.
  • STEP 4.Pour the chocolate and peanut butter mixture over the pretzel base and spread it evenly.
  • STEP 5.Place the slice in the refrigerator for at least 2 hours to set.
  • STEP 6.Once set, drizzle melted chocolate over the top and sprinkle with chopped peanuts.
  • STEP 7.Return the slice to the refrigerator for another 30 minutes to allow the chocolate to set.
  • STEP 8.Slice into squares and serve chilled.

Cooking Tips

  • Make sure to crush the pretzels finely for a more even base.
  • Use a good quality chocolate and peanut butter for the best flavor.
  • Feel free to add extra toppings such as mini chocolate chips or caramel drizzle for added indulgence.

Storage and Serving

  • Store the Choc-Peanut Pretzel Slice in an airtight container in the refrigerator for up to 5 days.
  • Serve chilled for the best texture and flavor.
  • This slice can also be frozen for up to 1 month. Thaw in the refrigerator before serving.
Nutrition
value
1432
calories per serving
77 g Fat22 g Protein157 g Carbs14 g FiberOther

Current Totals

  • Fat
    77g
  • Protein
    22g
  • Carbs
    157g
  • Fiber
    14g

MacroNutrients

  • Carbs
    157g
  • Protein
    22g
  • Fiber
    14g

Fats

  • Fat
    77g

Vitamins & Minerals

  • Calcium
    380mg
  • Iron
    11mg
  • Vitamin A
    34mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    118mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    142mg
  • Manganese
    < 1mg
  • Phosphorus
    754mg
  • Selenium
    31mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp