Ingredients for Choc-Mint Charlottes With Chocolate Sauce Recipe
250 gram 2 x pkts chocolate block cake
1 Eggs, at room temperature, separated
1 tablespoon Caster sugar
35 gram 150 % cocoa dark chocolate, melted, cooled
155 milliliter Thickened cream
17.50 gram 2 x bars nestle peppermint crisp, coarsely chopped
As required Choc-mint ice-cream, to serve
35 gram 150 % cocoa dark chocolate, coarsely chopped
Nutrition value
1556
calories per serving
73 g Fat20 g Protein199 g Carbs5 g FiberOther
Current Totals
Fat
73g
Protein
20g
Carbs
199g
Fiber
5g
MacroNutrients
Carbs
199g
Protein
20g
Fiber
5g
Fats
Fat
73g
Vitamins & Minerals
Calcium
145mg
Iron
16mg
Vitamin A
597mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
15mg
Vitamin B6
< 1mg
Vitamin B9
122mcg
Vitamin B12
4mcg
Vitamin C
8mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
118mg
Manganese
< 1mg
Phosphorus
706mg
Selenium
46mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment