Choc-Hazelnut Self-Saucing Pudding Recipe

Recipe By Slurrp

Indulge in the rich and decadent Choc-Hazelnut Self-Saucing Pudding. This dessert is a chocolate lover's dream, with a moist and gooey chocolate pudding layer on top and a luscious hazelnut sauce hiding beneath. The combination of chocolate and hazelnut creates a heavenly flavor that will satisfy any sweet tooth. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.

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Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Choc-Hazelnut Self-Saucing Pudding
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ingredients serve

Ingredients for Choc-Hazelnut Self-Saucing Pudding Recipe

  • 0.13 cup All Purpose Flour
  • 0.03 cup Cocoa Powder
  • 0.06 cup Granulated Sugar
  • 0.06 cup Chopped Hazelnuts
  • 0.06 cup Milk
  • 0.03 cup Melted Butter
  • 0.13 teaspoon Vanilla Extract
  • 0.06 cup Brown Sugar
  • 1/4 tablespoon Cocoa Powder
  • 0.16 cup Boiling Water

Directions: Choc-hazelnut Self-saucing Pudding Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 180°C (350°F) and grease a baking dish.
  • STEP 2.In a mixing bowl, combine flour, cocoa powder, sugar, and chopped hazelnuts.
  • STEP 3.In a separate bowl, whisk together milk, melted butter, and vanilla extract.
  • STEP 4.Pour the wet ingredients into the dry ingredients and mix until well combined.
  • STEP 5.Transfer the batter to the greased baking dish.
  • STEP 6.In a small saucepan, combine brown sugar, cocoa powder, and boiling water.
  • STEP 7.Pour the sauce mixture over the batter in the baking dish.
  • STEP 8.Bake for 30-35 minutes or until the top is set and the sauce is bubbling.
  • STEP 9.Remove from the oven and let it cool for a few minutes.
  • STEP 10.Serve the Choc-Hazelnut Self-Saucing Pudding warm with a scoop of vanilla ice cream.
  • STEP 11.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Make sure to grease the baking dish well to prevent sticking.
  • For an extra nutty flavor, you can add some chopped roasted hazelnuts to the batter.
  • Serve the pudding immediately after baking for the best texture and taste.

Storage and Serving

  • This pudding is best served warm.
  • You can reheat individual portions in the microwave for a few seconds.
  • Serve with a dollop of whipped cream or a drizzle of chocolate sauce for extra indulgence.
Nutrition
value
260
calories per serving
11 g Fat4 g Protein36 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    4g
  • Carbs
    36g
  • Fiber
    2g

MacroNutrients

  • Carbs
    36g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    2mg
  • Vitamin A
    66mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    74mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp