Choc-Coated Cheesecake With Coffee Cream Recipe

Recipe By Taste

A homemade chocolate ganache coating is a great way to jazz up bought cheesecake.

4.5
17 Rating -
Rate
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Choc-Coated Cheesecake With Coffee Cream
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ingredients serve

Ingredients for Choc-Coated Cheesecake With Coffee Cream Recipe

  • 13.33 gram Dark chocolate, coarsely chopped
  • 1.67 gram Unsalted butter
  • 50 milliliter 1 ctn thickened cream
  • 1/4 teaspoon Nescafe short black instant coffee powder
  • 0.17 tablespoon Icing sugar mixture
  • 83.33 gram 1 pkt frozen sara lee original baked cheesecake, thawed following packet directions
Nutrition
value
72
calories per serving
4 g Fat< 1 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    5mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    31mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste