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Recipes
Choc-chip Cupcakes Recipe
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Choc-Chip Cupcakes Recipe
Recipe By
Taste
Set a date with the kids to get into the kitchen and make these easter goodies.
4.3
25 Rating -
Rate
55mins
total
25mins
Prep
30mins
Cook
55m.
total
25m.
Prep
30m.
Cook
plan
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Ingredients for Choc-Chip Cupcakes Recipe
37.50 gram
Plain flour
37.50 gram
Self raising flour
50 gram
Brown sugar
0.13 teaspoon
Bicarbonate of soda
45 gram
Butter, At Room Temperature
30 milliliter
Milk
1 tablespoon
Golden syrup
1/2
Egg, lightly whisked
1 teaspoon
Vanilla essence
47.50 gram
Nestl bakers' choice milk choc bits
80 milliliter
Thickened cream
200 gram
Dark chocolate, coarsely chopped
Nutrition
value
5443
calories
per serving
293 g Fat
55 g Protein
628 g Carbs
17 g Fiber
Other
Current Totals
Fat
293g
Protein
55g
Carbs
628g
Fiber
17g
MacroNutrients
Carbs
628g
Protein
55g
Fiber
17g
Fats
Fat
293g
Vitamins & Minerals
Calcium
436mg
Iron
48mg
Vitamin A
62mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
< 1mg
Vitamin B9
368mcg
Vitamin B12
< 1mcg
Vitamin C
18mg
Vitamin E
23mg
Copper
< 1mcg
Magnesium
376mg
Manganese
< 1mg
Phosphorus
2506mg
Selenium
86mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Taste