Choc-Banana Quinoa Pudding Pots Recipe

Recipe By Taste

These gluten-free pudding pots make a deliciously easy breakfast or lunchbox snack.

4.2
14 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Choc-Banana Quinoa Pudding Pots
plan
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ingredients serve

Ingredients for Choc-Banana Quinoa Pudding Pots Recipe

  • 3/4 cup White quinoa, rinsed, drained
  • 1.50 cup Unsweetened low fat coconut milk
  • 1.25 tablespoon Cocoa powder
  • 0.17 cup Caster sugar
  • 1.50 Small bananas, sliced
Nutrition
value
1895
calories per serving
111 g Fat34 g Protein186 g Carbs50 g FiberOther

Current Totals

  • Fat
    111g
  • Protein
    34g
  • Carbs
    186g
  • Fiber
    50g

MacroNutrients

  • Carbs
    186g
  • Protein
    34g
  • Fiber
    50g

Fats

  • Fat
    111g

Vitamins & Minerals

  • Calcium
    456mg
  • Iron
    24mg
  • Vitamin A
    246mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    2mg
  • Vitamin B9
    367mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    10mg
  • Copper
    2mcg
  • Magnesium
    339mg
  • Manganese
    5mg
  • Phosphorus
    625mg
  • Selenium
    21mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste