Name: Choc-banana Pies Recipe
Total time: 35 min
Yield: 4
Cuisine: American

Hot banana, flaky pastry, gooey sauce and cold ice-cream make music in your mouth. 

How to make Choc-banana Pies Recipe

Michelle Lucia

Crawler

American

<p>Hot banana, flaky pastry, gooey sauce and cold ice-cream make music in your mouth. </p>

Vegetarian

Medium firm bananas,  peeled

Fresh lemon juice

Brown sugar

Sheet frozen ready-rolled puff pastry,  just thawed

Cadbury hot fudge sauce,  to serve

Preheat oven to 180c. Line a baking tray with non-stick baking paper.

step 1

Brush the bananas with lemon juice. Place the sugar on a plate. Add the bananas and roll to evenly coat. Reserve remaining lemon juice and sugar.

step 2

Cut the pastry into quarters. Wrap each banana in 1 piece of pastry and place on the lined tray. Bake in oven for 15 minutes or until the pastry is golden.

step 3

Heat the sauce following packet directions. Divide the banana pies among serving dishes. Drizzle with the reserved lemon juice and sprinkle with the reserved sugar. Drizzle over the hot fudge sauce and serve with ice-cream.

Choc-Banana Pies Recipe

ingredients serves

Ingredients for Choc-Banana Pies Recipe