Chive And Mushroom Bao Recipe

Recipe By Slurrp

Chive and Mushroom Bao is a popular Chinese steamed bun filled with a savory mixture of chives and mushrooms. The buns are soft and fluffy, and the filling is packed with umami flavors. Chives and mushrooms are sautéed with garlic, soy sauce, and sesame oil to create a delicious filling. These buns are perfect as a snack or appetizer and can be enjoyed on their own or with a dipping sauce.

4.3
17 Rating -
Rate
Vegdiet
45minstotal
45m.total
Chive And Mushroom Bao
plan
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ingredients serve

Ingredients for Chive And Mushroom Bao Recipe

  • as needed For The Dough
  • 0.33 cup All Purpose Flour
  • 0.17 teaspoon Instant Yeast
  • 0.17 tablespoon Sugar
  • 0.13 cup Warm Water
  • as per your need For The Filling
  • 0.17 cup Chives, Chopped
  • 0.17 cup Mushrooms, Finely Chopped
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 tablespoon Soy Sauce
  • 0.17 teaspoon Sesame Oil

Directions: Chive And Mushroom Bao Recipe

Cooking Directions

  • STEP 1.Prepare the dough by mixing flour, yeast, sugar, and water. Let it rise.
  • STEP 2.In a pan, sauté chives, mushrooms, garlic, soy sauce, and sesame oil until cooked.
  • STEP 3.Divide the dough into small portions and roll them into circles.
  • STEP 4.Place a spoonful of the filling in the center of each dough circle.
  • STEP 5.Fold the dough over the filling and pinch the edges to seal.
  • STEP 6.Place the buns on a steamer and steam for about 15-20 minutes, until cooked through.
  • STEP 7.Serve the chive and mushroom bao hot with your favorite dipping sauce.

Cooking Tips

  • Let the dough rise in a warm place for the best texture.
  • You can add other vegetables or protein to the filling for variation.
  • Serve with soy sauce, chili sauce, or hoisin sauce for dipping.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat the buns in a steamer or microwave until heated through.
  • Serve as a snack or appetizer, or as part of a dim sum spread.
Nutrition
value
81
calories per serving
1 g Fat4 g Protein13 g Carbs5 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    4g
  • Carbs
    13g
  • Fiber
    5g

MacroNutrients

  • Carbs
    13g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    77mg
  • Iron
    3mg
  • Vitamin A
    38mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    2mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    117mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp