Chive and Mushroom Bao is a popular Chinese steamed bun filled with a savory mixture of chives and mushrooms. The buns are soft and fluffy, and the filling is packed with umami flavors. Chives and mushrooms are sautéed with garlic, soy sauce, and sesame oil to create a delicious filling. These buns are perfect as a snack or appetizer and can be enjoyed on their own or with a dipping sauce.