Chive Carrots have such rich garden-fresh flavor, you'd never guess how inexpensive this dish is to prepare. Relates Dorothy Pritchett, field editor from Wills Point, Texas, "My husband and I both love the garlic in this colorful side dish.".
1/4 pound Carrots, cut into 2 inch julienne strips
1/4 teaspoon Minced Garlic
1/4 tablespoon Canola oil
1/4 tablespoon Butter
1/2 tablespoon Minced chives or parsley
Nutrition value
76
calories per serving
3 g Fat2 g Protein9 g Carbs6 g FiberOther
Current Totals
Fat
3g
Protein
2g
Carbs
9g
Fiber
6g
MacroNutrients
Carbs
9g
Protein
2g
Fiber
6g
Fats
Fat
3g
Vitamins & Minerals
Calcium
69mg
Iron
1mg
Vitamin A
3256mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
38mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment